Amylase, a-, Aspergillus oryzae Cas: 9001-19-8 Alpha-amylasefromaspergillusoryzae
| Nọmba katalogi | XD90414 |
| Orukọ ọja | Amylase, a-, Aspergillus oryzae |
| CAS | 9001-19-8 |
| Ilana molikula | - |
| Òṣuwọn Molikula | - |
| Awọn alaye ipamọ | 2 si 8 °C |
Ọja Specification
| Ifarahan | funfun lulú |
| Ayẹwo | 99% |
Awọn ohun-ini: ofeefee-brown tabi pa-funfun lulú.Ti yọ jade lati Aspergillus oryzae.Labẹ awọn ipo iwọn otutu ti o ga julọ, henensiamu yii le ni iyara hydrolyze awọn ifunmọ α-1,4 glucosidic ti a ti mọ ti awọn ohun alumọni sitashi, ati lainidii ge awọn ohun elo sitashi kuro ninu inu pẹlu oriṣiriṣi dextrins mnu kukuru ati iye kekere ti oligosaccharides, nitorinaa viscosity naa. ti sitashi slurry dinku ni kiakia.Akoko mimu mimu gigun tun nmu awọn iwọn kekere ti glukosi ati awọn lilo maltose: iwadi biokemika kan.Ni ile-iṣẹ, o jẹ lilo pupọ ni glucose, caramel, dextrin, fructose, oligosaccharide, oti, ọti, monosodium glutamate, pipọnti ounje, Organic acid, textile, titẹ sita ati dyeing, iwe, ati awọn ile-iṣẹ bakteria miiran.
