Capsaicin Cas: 404-86-4
| Nọmba katalogi | XD91960 |
| Orukọ ọja | Capsaicin |
| CAS | 404-86-4 |
| Molecular Formula | C18H27NO3 |
| Òṣuwọn Molikula | 305.41 |
| Awọn alaye ipamọ | 2-8°C |
| Ti irẹpọ Owo idiyele koodu | 29399990 |
Ọja Specification
| Ifarahan | Funfun okuta lulú |
| Asay | 99% iṣẹju |
| Ojuami yo | 62-65°C(tan.) |
| Oju omi farabale | 210-220 C |
| iwuwo | 1.1037 (iṣiro ti o ni inira) |
| refractive atọka | 1.5100 (iṣiro) |
| Fp | 113 °C |
| solubility | H2O: insoluble |
| pka | 9.76± 0.20 (Asọtẹlẹ) |
| Omi Solubility | inoluble |
Capsaicin jẹ ohun ti o mu ki ata ata gbona.O jẹ irritant fun awọn osin, ṣugbọn kii ṣe fun awọn ẹiyẹ.
Capsaicin jẹ moleku ti kii ṣe pola;ó máa ń tú nínú ọ̀rá àti òróró.
Gẹgẹbi eroja ninu awọn oogun, capsaicin ni a lo lati mu irora kuro lati inu arthritis, irora iṣan, ati sprains.
A tun lo Capsaicin fun sokiri ata.
O ti wa ni lo bi awọn kan ọpa ni neurobiological iwadi.
Sunmọ
